Discover the versatility and nutritional benefits of Wholefood Earth Chick Pea Flour. Often known as besan or gram flour, this staple ingredient, traditionally prepared from Bengal grammes, offers a mild, nutty flavour perfect for various culinary applications. Made with a commitment to quality and sustainability, this flour is 100% GMO Free and vegan-friendly.
Key Features & Benefits
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Nutritious Base: Chickpea Flour (Gram Flour/Besan) is a very nutritious food offering several health advantages.
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Heart Health Support: Contains a significant amount of soluble fibre beneficial for heart health.
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Dietary Friendly: Non-GMO and vegan-friendly ingredients.
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Versatile Use: Can be used in place of wheat flour in recipes. Its naturally dense, stickier texture makes it a fantastic binder for baking or for dishes requiring extra stability, such as veggie burgers and pakoras.
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Sustainable Sourcing: Wholefood Earth actively seeks sustainable sources and ensures all products are 100% GMO Free.
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Eco-Conscious Packaging: Packaged in all-new 100% recyclable packaging suitable for kerbside recycling.
Specifications
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Brand: Wholefood Earth
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Product: Chick Pea Flour
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Weight: 500g
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Form: Dried
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Dietary Information: Non-GMO, Vegan-friendly
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Country of Origin: United Kingdom
Instructions for Use
Chickpea flour is naturally dense and has a stickier texture than all-purpose flour when added to liquids. Use it 1:1 to substitute heavy flours like rye or teff in baking, or incorporate it into recipes like pakoras or veggie burgers where extra stability is desired.
Allergen Information: Always read the ingredients on the product packaging if you have allergies or dietary requirements. May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya.
Choose Wholefood Earth Chick Pea Flour for a wholesome, high-fibre ingredient that supports both your health and the planet.
