Ceylon cinnamon has a lighter colour, a more delicate flavor, and a more fragrant scent. Known as genuine cinnamon, it is a purer form with strong characteristics, including a high amount of cinnamaldehyde. The inner bark is carefully dried using warm air and then finely powdered to create this unique, aromatic spice. This rich, fragrant powder is perfect for adding warmth and sweetness to a variety of dishes.

Cinnamon is ideal for those looking to reduce sugar or honey intake, as its natural sweetness can help satisfy cravings. Use it to make a warming tea with clove and cumin, stir into porridge, bake into banana bread, create a Lebanese-inspired stew served over quinoa, or prepare delicious cinnamon French toast for a weekend breakfast.

Wholefood Earth is committed to sustainability and quality. All products are 100% GMO-free, sourced from sustainable origins, and produced under strict hygiene standards achieving a maximum 5-star food hygiene rating. The brand has transitioned to 100% recyclable packaging, suitable for kerbside recycling, reflecting its dedication to a healthier, sustainable planet.

Country of Origin: Sri Lanka. May contain traces of nuts, peanuts, sesame seeds, cereals containing gluten, and soya. Always read the ingredients on the product packaging if you have allergies or dietary requirements.