Breathe in and feel good. This decaffeinated coffee from Taylors of Harrogate is processed using a natural water method and delicately roasted to deliver a smooth, malty taste with a hint of caramel. Expertly crafted from 100% decaffeinated arabica beans, it offers all the rich flavour without the caffeine kick. Roast 4 provides a fuller body, rounded acidity, and notes of chocolate, caramels, and dried fruits for a satisfying, balanced cup.

A unique blend sourced from Central America and Brazil, each batch is selected by Taylors' highly trained Q-graders to ensure exceptional quality. Certified by the Rainforest Alliance, this coffee supports sustainable farming practices that protect the environment and promote fair livelihoods for farmers.

As an independent family tea and coffee company from Harrogate, Yorkshire, Taylors is committed to fairness, quality, and respect. Every blend is individually roasted to its perfect point on a scale of 3 to 7, ensuring optimal flavour development. Enjoy a full-bodied, smooth brew that’s both guilt-free and delicious.

• Grind the coffee beans to your desired consistency
• Place a coffee filter in the coffee maker
• Add the ground coffee to the filter
• Fill the water reservoir
• Close the lid and start the coffee maker
• Serve and enjoy

Ingredients: Decaffeinated arabica coffee (100%). Packed in a protective atmosphere.