Renowned as the "queen" of Greek olives, Kalamata olives are prized for their rich, fruity flavour, glossy dark purple skin, and plump, meaty texture. Odysea's Big Kalamata Pitted Olives are carefully selected for their larger size, offering a fuller bite and exceptional quality. Harvested at peak ripeness and preserved in brine with a touch of extra virgin olive oil, these olives deliver a balanced taste profile—featuring the variety's trademark bitterness alongside a pleasing sweetness and a salty tartness from the brine. Awarded a Golden Star by the Great Taste Awards 2020, they are described as "very moreish and easy to eat."

• Ingredients: Kalamata Olives, Water, Sea Salt, Red Wine Vinegar, Extra Virgin Olive Oil (2%), Acidity Regulator (lactic acid)
• Net Weight: 290g
• Storage: Store in a cool, dry place. Once opened, keep refrigerated, covered in brine, and consume within 2 weeks.
• Origin: Greece

• Golden Star, Great Taste Awards 2020