SPAGHETTI PASTA CRAFTED BY EXPERTS IN ITALY – Our pasta is cut to a unique die-cut number for perfect shape and texture, designed to hold and enhance the flavours of your favourite sauces. Made with 100% durum wheat and slowly dried for superior quality, this authentic Italian pasta delivers a delicious, al dente experience every time.

Key Features:

• Made with 100% durum wheat semolina for rich flavour and firm texture
• Slow-dried to perfection for optimal cooking performance
• Die-cut for ideal shape that holds sauce beautifully
• Born in Naples, crafted with passion since 1965
• Packaging is fully recyclable – part of Napolina’s commitment to sustainability

How to Cook:

• Add to a large pan of slightly salted boiling water
• Return to boil and cook for 11–13 minutes, depending on desired tenderness
• For authentic 'al dente' texture, cook on the shorter end of the range
• Drain and serve with your favourite Napolina pasta sauce

Additional Information:

• Net weight: 500 g
• Ingredients: 100% Durum Wheat Semolina
• Manufactured by Napolina, with heritage dating back to 1900
• Packaging: Fully recyclable

Bring the taste of authentic Italian cuisine to your table with Napolina Spaghetti – a staple crafted for quality, flavour, and sustainability.