Mak Tok Authentic Gourmet Malaysian Chilli Paste (Rendang)

Discover the authentic, complex flavor of Malaysian cuisine with Mak Tok's signature Rendang chilli paste. Rendang holds its own distinct category in Malaysian and South-East Asian cuisine, separate from curry. This delicious and creamy paste is inspired by a secret family recipe, bringing bold, exotic tastes to your kitchen.

• Authentic Malaysian Rendang Flavor: A complex taste profile inspired by Malaysian foodie heritage, not considered a curry in its region of origin.
• Versatile Use: Perfect for curries, stir-fries, Malaysian-style stews, or use straight from the jar as a condiment or marinade.
• Medium Heat Level: Provides a balanced warmth suitable for many palates.
• All-Natural Ingredients: Made with the freshest galangal, kaffir lime leaves, lemongrass, and ginger.
• Dietary Friendly: Vegan friendly and free from all common food allergens.
• Artisan Quality: Made in small batches in the UK using 100% natural, top-quality ingredients.

• Brand: Mak Tok
• Product Type: Chilli & Hot Pepper Sauce (Paste Form)
• Flavor Profile: Rendang
• Heat Level: Medium
• Net Weight: 180g
• Ingredients Include: Onion, rapeseed oil, sugar, galic, ginger, spirit vinegar, lemongrass, galangal, coriander, cumin, chilies (2%), tomato puree, tamarind paste, spice, salt, kaffir leaves.
• Free From: Common food allergens, artificial preservatives, and additives.

Prepare a hearty, flavourful meal in under 20 minutes. Use one jar of Mak Tok's Malaysian Rendang paste.

1. Marinate 350g of diced beef with the entire jar of Mak Tok's Malaysian Rendang paste. Pour and mix 1/2 cup of water with the beef and set aside for 5 minutes.
2. Add the beef to a pan and cook on medium heat for 3 minutes.
3. Add 150 ml of coconut cream/coconut milk and 1 tablespoon of peanut butter (Note: Peanut butter mentioned in recipe instructions, not in main ingredient list).
4. Turn the heat to low and gently stir the rendang for 7 minutes.
5. Season with 1 teaspoon of salt and continue stirring until the rendang is thick and slightly dry.

Tip: Add water to the empty jar and shake to mix any excess paste before adding it to your marinade to avoid wastage.

Elevate your home cooking with this restaurant-quality Malaysian paste. Perfect for creating traditional dishes or adding an exotic twist to fusion meals.