Lavazza Espresso Maestro Roasted Whole Coffee Beans

Savour the authentic Italian masterpiece with Lavazza Espresso Maestro, a special selection of high-quality, sustainable, and bio coffee beans. This blend pays tribute to Luigi Lavazza, the inventor of the art of blending, crafted using techniques mimicking those in his original drogheria for the perfect in-cup result.

• Authentic Espresso: Enjoy a true Italian masterpiece, ideal for espresso machines.
• Aromatic Profile: Characterised by aromatic notes of dried fruit and chocolate.
• Intensity Level: Features a 9/10 intensity level, resulting in a balanced and aromatic taste with a golden colour look.
• Slow Roasted: The slow and gentle roasting process ensures optimal flavour extraction.
• Premium Blend: Consists of organic high-quality coffee from Mexico, blended with fine Natural and Washed Arabica and top Robusta from Africa and South America.
• Sustainable Quality: A high-quality espresso selection that emphasizes sustainability.

• Brand: Lavazza
• Product Type: Roasted Whole Coffee Beans
• Weight: 1 kg (1000g)
• Form: Whole Bean
• Color: Brown
• Special Ingredients: Chocolate
• Country of Origin: Italy
• Release Date: 2022-02-28

To prepare an espresso using Lavazza coffee, grind 18-20 grams of coffee to a fine consistency. Warm up your espresso machine to the ideal brewing temperature between 195-205 degrees Fahrenheit (90-96 degrees Celsius). Tamp the coffee grounds evenly and attach the portafilter to the espresso machine. Extract a 30 ml shot of espresso, which should take approximately 25-30 seconds.

General safety warning: not recommended for pregnant women or individuals with certain medical conditions sensitive to caffeine.

Experience the depth of flavour achieved through generations of expertise with Lavazza Espresso Maestro whole beans.