Fudco Farari Flour is a specially crafted flour blend designed for traditional Indian fasting periods, offering a nutritious and flavourful alternative to regular all-purpose flour. Made from a blend of Indian barnyard millet (moriyo/samo), amaranth (rajagro), and water chestnut (singoda), it supports dietary needs during religious fasts while delivering authentic taste and texture.

Product Features:

• Versatile flour blend ideal for making Farari Puris, Roti, Paratha, Dhokla, Idli, Dosa, and traditional fasting sweets
• Premium quality with consistent texture, superior taste, and freshness in every pack
• Authentic taste that replicates traditional fasting dishes with balanced flavour and aroma
• Specially formulated to meet dietary requirements during religious Indian fasting periods
• Trusted Fudco brand known for excellence in specialty flours

Benefits:

• Supports fasting rituals with compliant, wholesome ingredients
• Enables creative cooking with traditional and innovative recipes
• Delivers nourishment and taste without compromising dietary restrictions
• Easy to use – measure, mix, and prepare according to recipe
• Preferred choice among customers on Amazon UK

Product Information:

• Net weight: 800g
• Ingredients: Indian barnyard millet (moriyo/samo), amaranth (rajagro), water chestnut (singoda)
• Manufacturer: Fudco, Unit E, Cobbold Estate, Cobbold Road, Willesden, London, NW10 9ST, ENGLAND

Elevate your fasting cuisine with Fudco Farari Flour – the trusted, authentic choice for delicious and compliant meals.