Hoisin sauce, also known as Chinese barbecue sauce, is a pungent and flavorful condiment widely used in Asian cuisine. It features a bold, salty, and slightly sweet taste, making it ideal for stir-fries, marinades, and glazes. This rich, dark, and thick sauce is crafted from fermented soybean paste, garlic, vinegar, chillis, and sweetener, delivering authentic flavor in every use.

• Can be used for Peking duck and barbecue meat
• Sweet and quite strong flavor profile
• Essential Chinese cooking ingredient
• Made from fermented soy, garlic, vinegar, chillis, and sweetener

• Water, sugar, SOYbean paste (SOYbean, WHEAT flour, salt, water, sugar, flavour enhancer: E621, preservative: E211), salt, distilled vinegar, modified corn starch, garlic, colouring: E150a, SESAME oil, star anise, preservative: E202, E210

• Ready to use – heat in a pan for cooking Peking duck or grilled meats

• 1 x Flying Goose Hoi Sin Sauce, 455 ml

• Heuschen & Schrouff Oriental Food, P.O. Box 30202, 6370 KE Landgraaf, The Netherlands