Silky milk chocolate that froths effortlessly into a rich hot chocolate with delicate hints of vanilla and a smooth cocoa finish. Experience nostalgic indulgence with every sip. Made with 37% cocoa, these melting beads deliver a creamy, luxurious texture when prepared in a hot chocolate maker or on the hob. Perfect for crafting both hot and iced cocoa creations.

How to Craft Your Cocoa:

• Hot: Gently heat 170 ml of milk in a hot chocolate maker or saucepan. Add 4–5 tsp of Hot Chocolate Melting Beads and whisk until smooth.
• Iced: Melt 4–5 tsp of beads into a smooth ganache, then pour over ice and milk for a rich, chilled cocoa.

Vegetarian and gluten free. Crafted by Cocoa Canopy Limited, Unit 32, Fourth Avenue, Halstead, Essex, CO9 2SY.