Produced in Catalonia by Belazu's long-term partner Eduard, this premium Early Harvest Extra Virgin Olive Oil is crafted from hand-picked, unripe green and purple Arbequina olives grown on his family's farm. Stone-crushed using traditional granite stones, this meticulous process ensures a vibrant, characterful oil with a distinctive flavour profile that stands apart from other Arbequina oils.

With tasting notes of fresh grass, pepper, almond, and banana, it's ideal for dipping, drizzling, or enhancing a variety of dishes. Its versatility shines when roasting vegetables, dressing salads, or finishing grilled fish and soups. To preserve quality, store in a cool, dark place away from heat sources. This oil is gluten-free, lactose-free, and dairy-free, produced solely by mechanical means without overheating to prevent smoking or burning.

Each purchase includes one 1L tin of Early Harvest Extra Virgin Olive Oil, sourced for superior quality and taste.