AKSOY Whole Grain Freekeh - Ancient Roasted Durum Wheat

Discover Freekeh, an ancient grain originating from the Middle East over 1,500 years ago. AKSOY Whole Grain Freekeh is young durum wheat that has been roasted and rubbed to reveal its nutty, green interior. This easy-to-prepare pantry staple offers a distinct nutty and smoky flavor, perfect for grain lovers looking to elevate their meals.

• Ancient Grain: Derived from Levantine and North African cuisines.
• Flavor Profile: Distinct nutty and smoky flavor.
• Quick Preparation: Ready in just 10 minutes.
• High Fiber: Contains almost 3 times as much fiber as brown rice and twice as much as quinoa.
• Rich in Minerals: High in iron, calcium, and zinc.
• Low Fat: Contains almost one-third of the amount of fat compared to quinoa.
• Dietary Attributes: Good Source of Fiber, Vegan, Low Fat, Sodium Free.

Freekeh works beautifully in many dishes. It is delicious added to casseroles, soups, pilafs, and salads, adding texture and flavor.

This method creates a flavorful side dish:

1. Heat a medium pot and toast cumin seeds for about 1 minute until fragrant. Remove half the seeds and set aside.
2. In the same pot, add the freekeh and toast over medium heat for a few minutes until it starts to brown slightly.
3. Add chickpeas (pre-soaked overnight) and broth. Cover the pot and simmer for 20 minutes until the liquid is absorbed and the freekeh is tender.
4. Once liquid is absorbed, remove from heat and keep covered for 10 minutes.
5. While cooking, prep vegetables and herbs. In a small bowl, combine lemon juice, garlic, and black pepper.
6. Transfer cooked freekeh to a medium salad bowl, add the lemon juice mixture, celery, scallions, mint, and parsley.
7. Mix well and top with the remaining toasted cumin seeds. Add more lemon juice if desired.

• Brand: AKSOY
• Product: Whole Grain Freekeh
• Weight: 1.25 kg (1250g)
• Ingredients: FREEKEH (ROASTED GREEN GRAIN OF WHEAT)
• Form: Whole Grain (roasted green grain of wheat)
• Country of Origin: Turkey

Elevate your pantry with AKSOY Whole Grain Freekeh, the satisfying ancient grain that brings smoky, nutty flavor to any meal.