Aksoy Quality Corn Starch is a natural, pure, and finely ground thickening agent ideal for achieving flawless results in cooking, baking, and dessert preparation. Sourced from the starchy endosperm of corn kernels, it delivers a smooth, non-clumpy, translucent consistency with a neutral flavor—perfect for enhancing gravies, sauces, custards, puddings, and fruit-based desserts.

Product Features:

• Twice the thickening power of white flour—use half as much for equal results
• Gluten-free and plant-based, suitable for vegan diets and gluten-sensitive individuals
• Can be used as an egg substitute in vegan baking or to prevent dough from sticking
• Multipurpose: ideal for cooking, baking, and even DIY household uses like bath bombs
• Packaged in 1.5KG size for regular household use

Benefits:

• Delivers consistent, lump-free thickening for sauces, soups, and desserts
• Supports dietary needs: vegan, vegetarian, and gluten-free friendly
• Helps create lighter textures in baked goods and smoother marinades
• Acts as an effective anti-caking agent in food preparation
• Trusted quality from Aksoy for reliable performance in every recipe

Product Information:

• Ingredients: Corn Starch
• Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten
• Storage: Keep in a cool, dry place away from direct sunlight
• Available in multiple sizes: 1KG, 1.25KG, 1.5KG, 2.5KG

Make Aksoy Corn Starch a staple in your kitchen for dependable thickening power and versatile culinary applications—from silky sauces to perfect pie fillings.