Aksoy Xanthan Gum is a powerful, natural thickener and stabilizer that enhances texture and consistency in a wide range of culinary applications. Ideal for home cooks and bakers seeking professional results, this versatile ingredient ensures smooth, creamy textures in ice creams, sauces, dressings, and gluten-free baked goods.

Product Features:

• Versatile thickener & stabilizer for soups, sauces, dressings, and ice cream
• Gluten-free and vegan-friendly, suitable for dietary restrictions
• 100% natural powder derived from natural sugar sources, with no additives
• Resealable pouch for freshness and mess-free storage
• Easy to blend into mixtures for consistent texture and improved shelf life

Benefits:

• Prevents ice crystal formation in homemade ice cream for a creamy finish
• Improves structure and elasticity in gluten-free breads, cakes, and cookies
• Thickens sauces and prevents separation without altering flavor
• Supports healthier cooking with natural, plant-based formulation
• Reliable performance in both food and cosmetic applications

Product Information:

• Net weight: 100 grams
• Usage: Add small amounts to liquids or dry ingredients as needed
• Suitable for vegan and gluten-free diets

Elevate your kitchen creations with Aksoy Xanthan Gum – the essential ingredient for texture control and recipe success.