Experience authentic, traditionally churned Organic Ghee from Fushi. Made with artisan butter and cream sourced fresh daily from free-range, grass-fed cows, this pure clarified butter is an essential addition to a balanced diet, renowned for its culinary versatility and health benefits.

• Traditional Preparation: Slowly cooked for 6–8 hours to remove impurities, resulting in pure ghee butter with a lovely fragrance and color.
• Nutrient Rich: Contains fat-soluble vitamins A, D, E, and K, antioxidants, and conjugated linoleic acid.
• Digestive Support: Rich in butyric acid, a short-chain fatty acid beneficial for maintaining the health of the gastrointestinal tract lining. Easy to digest due to its combination of saturated, unsaturated, and short-chained fats.
• High Heat Cooking: Features an extremely high smoke point of 251 °C (485 °F), making it an excellent choice for frying.
• Dairy Consideration: Classified as a dairy product, but most individuals with dairy intolerance find they can safely consume it as most lactose and casein are removed during processing.
• Purity: Contains no added flavorings, preservatives, or colorings. Made from pasteurized cream.
• Source: Made from the milk of free-range, grass-fed cows. Unsalted flavor.

• Brand: Fushi
• Product Type: Ghee (Clarified Butter)
• Weight: 420g (Pack of 1)
• Ingredients: 100% pure organic Ghee (Clarified butter).
• Dietary Notes: Vegetarian & organic certified.
• Allergen Information: Contains: Dairy (may contain trace amounts).
• Form: Liquid (can be solid depending on temperature).
• Origin: United Kingdom

Refrigeration is optional. Ghee is composed almost entirely of fat, so it does not require refrigeration and can be stored at room temperature in a cool, dark place. In warmer temperatures, it may melt and become liquid; refrigerate to maintain a solid state. A grainy texture is completely normal, resulting from the low-temperature melting and subsequent solidification process.

Fushi Organic Ghee offers a pure, nutrient-dense fat source perfect for cooking, baking, or enjoying on its own, supporting both culinary needs and traditional wellness practices.