Garofalo Farfalle Tricolore Italian Dried Pasta with Spinach and Tomato | 500g 1

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Garofalo Farfalle Tricolore Italian Dried Pasta with Spinach and Tomato | 500g 2

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Garofalo

Garofalo Farfalle Tricolore Italian Dried Pasta with Spinach and Tomato | 500g

Prix courant: £6.68
Prix de vente: £6.68
Prix courant

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Garofalo

Garofalo Farfalle Tricolore Italian Dried Pasta with Spinach and Tomato | 500g

Prix courant: £6.68
Prix de vente: £6.68
Prix courant

Experience the tradition of premium Italian pasta with Garofalo Farfalle Tricolore. Made by Garofalo, an esteemed pasta maker since 1789 in Gragnano near Naples, this pasta offers a delightful eating experience thanks to its unique texture and vibrant colors.

Key Features & Benefits

Tricolore Design: Features three colors: standard yellow, red flavored with tomatoes, and green flavored with spinach.
Superior Quality: Made exclusively with 100% superior quality durum wheat semolina, resulting in a high-protein pasta.
Al Dente Texture: The dough passes through a bronze die, creating a rough, porous surface that allows sauces to stick and absorb perfectly.
Dietary Suitability: Suitable for both Vegan and Vegetarian diets.
Authentic Italian: Produced in Gragnano, the birthplace of pasta in Italy.

Specifications

Brand: Garofalo
Product Type: Short Pasta (Farfalle Tricolore)
Weight: 500g
Ingredients: Durum WHEAT semolina, tomato powder (0.7%), spinach powder (0.5%)
Allergens: May contain SOYA and MUSTARD
Country of Origin: Italy

How to Use

Cook in boiling water for 8-10 minutes until al dente. Drain and serve immediately.

Enjoy the distinctive character and superior sauce-holding capability of Garofalo pasta in your next meal.

EAN: 8000139912078

Release Date: 2019-10-19

From the Manufacturer

Garofalo Premium Italian Pasta from Naples

Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 when Mr. Garofalo obtained by Roya Decree the official license for making and selling ‘’well-made pasta”. Since then Garofalo pasta has been synonymous with excellence.

Today Garofalo combines artisan knowledge and modern technology in its BRC factory, still located in the town of Gragnano.

Garofalo makes its premium Italian pasta with only two ingredients, wheat and water.

You can’t produce excellent pasta if the best wheat is not used. We only choose wheat that, in addition to a specific gluten level, offers a particular colour, cleanliness and flavour characteristics. These are essential to give Pasta Garofalo its distinctive character.

Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta.

Garofalo Pasta Suitable for Vegan Diets

All Garofalo Signature Pasta is suitable for Vegan diets and does not contain any egg.

There is a reason why Garofalo pasta does not contain egg. Traditionally pasta made without the addition of egg, just using strong flour and water, was more common from Southern Italy. Garofalo has been making pasta since 1789 in Gragnano, a town near Naples in Campania in Southern Italy, and follows the traditions and does not add egg to its Signature range of pasta

Spaghetti Al Pomodoro - for 4 people

1. Place a pan with plenty of water over a high heat. Once boiling, add a dash of salt and cook 400g of Garofalo spaghetti for the time stated on the pack.

2. Meanwhile, heat a glug of olive oil in a pan over a medium heat and fry off 1 clove of garlic. After a few minutes, remove the garlic and add 400g of chopped San Marzano tomatoes and a pinch of salt.

3. Simmer for 10 minutes and then add a handful of fresh basil.

4. Once the pasta is cooked, drain well, add to the pan with the tomato sauce and stir really well.

5. Serve with a sprinkle of Parmesan.

GAROFALO RECIPES. Visit the Notes section on Pasta Garofalo UK Facebook page for Recipes -

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Created by Aldo Zilli with Garofalo Radiatori pasta includes pasta and potatoes and is a tribute to the Italian frugality and talent for making something delicious out of the humblest of ingredients.

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Garofalo Farfalle Tricolore Italian Dried Pasta with Spinach and Tomato | 500g

Garofalo Farfalle Tricolore Italian Dried Pasta with Spinach and Tomato | 500g