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All delivery timeframes start from the day after you place your order, unless otherwise specified.
Express is FREE on orders over $200.00 AUD
Express is FREE on orders over £100.00 GBP
Changed your mind? No problem.
No! We ship all orders DDP (Delivery Duty Paid). All VAT and customs duties are included in your order total, so there are no surprise fees — even for orders over €150.
IOSS is an electronic portal for handling VAT on EU imports. What this means for you: We include VAT in all prices and handle customs. Your orders ship DDP, so you pay nothing extra on arrival.
You'll receive confirmation emails when your order ships. Gift card purchases don't count towards free delivery. We cannot deliver to military addresses in EU countries. Problems? Contact us.
Promo code - 5% Off your First Order
Discover the enhanced Renshaw Peach Blush Ready to Roll Fondant Icing, now with an improved recipe that is easier to knead, boasts a better vanilla flavour, and offers superior functionality. This versatile sugar paste is perfect for all your cake decorating needs, from covering celebration cakes to hand modelling intricate designs, or using with cutters and moulds for cupcakes and cookies.
Knead briefly on a lightly dusted surface until smooth and pliable. Roll out to 2-4 mm thickness. Drape over your prepared cake, smoothing down the sides and trimming any excess.
Renshaw aims to be part of every baking experience, whether you're a novice or a professional. Celebrate your imperfectly perfect bakes with our range of high-quality icings.
Introducing our new and improved fondant icing. Our new recipe is easier to knead, has improved flavour and has better functionality. This all-rounder icing is brilliantly versatile, with a delicious vanilla flavour. It is perfect for covering, sculpted cakes and creating simple models. With over twenty colours to choose from, the only question to ask is: What will you make first?
How Do I Use Renshaw Fondant Icing?
Knead
Knead the icing on a clean dry surface until smooth and pliable
Roll
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