How to make stovetop Aksoy Popcorn?
All you need are popcorn kernels, a good pot with a lid, oil and salt.
Recommended Cooking Oil is Coconut Oil.
Coconut oil: Movie Theaters cook popcorn in coconut oil and it is delicious. We recommended to use
our Origo Coconut Oil.
Use a good, heavy-bottomed pot.
Don’t crank the heat up too high.
Start with two popcorn kernels to gauge the temperature. Once those pop, your oil is hot enough. Add the remaining kernels and remove the pot from the heat for 1 minute.
Tip the lid ever-so-slightly while the popcorn is popping. That way, the popcorn doesn’t steam itself in the pot and lose crispness.
If the popcorn starts overflowing the pot: Simply remove the lid and tip the excess popcorn into a bowl. Return the lid and return the popcorn to the heat until popping slows.
Season with salt carefully.
