Discover the rich, authentic taste of the Mediterranean with The Greek Kitchen Kalamata Olive Tapenade. Made from prized, ripe purple Kalamata olives crushed into a fine, flavourful paste, this tapenade is perfect for elevating snacks, appetizers, and main courses.

• Crafted using 95.12% Crushed Kalamata Olives for intense flavour.
• Suitable for vegan diets.
• Gluten-free recipe.
• Versatile use: Enjoy with crackers, bread, or as part of a Greek meze platter.
• Excellent pairing for cheese or white fish like sea bass.
• Can be quickly stirred into pasta for an easy meal.

• Brand: The Greek Kitchen
• Product Type: Olive Tapenade
• Net Weight: 180 g (Pack of 1)
• Color: Purple
• Country of Origin: Greece
• Energy Content: 1025.00 kJ / 244.98 kcal per 100 g serving size

Crushed Kalamata Olives (95.12%), Vinegar, Garlic, Grape Must, Caper, Oregano, Sea Salt.

Serve chilled or at room temperature. Spread generously on toasted bread or crackers, use as a dip for vegetables, or incorporate into warm dishes like pasta sauces.

This 180g jar of flavourful Kalamata Olive Tapenade from The Greek Kitchen offers a simple way to add a gourmet, Mediterranean touch to your everyday meals.