A Practical HACCP Food Safety Logbook for Everyday Record Keeping
A simple, professional logbook designed to help restaurants, cafés and food businesses keep key food safety checks together in one organised place.
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HACCP Food Safety Logbook by Adriano Tempera | Paperback for Restaurants & Cafés
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HACCP Food Safety Logbook by Adriano Tempera | Paperback for Restaurants & Cafés
- Regular price
- £18.45
- Sale price
- £18.45
- Regular price
-
Description
HACCP Food Safety Logbook for Professional Kitchen Management
This practical and professional HACCP food safety logbook, authored by Adriano Tempera, is specifically designed for the daily management of food safety records in establishments such as restaurants, cafés, pizzerias, and other small food businesses. It provides a clear and orderly system to organize essential HACCP-based checks, reducing reliance on loose sheets and disorganised notes.
Key Features & Benefits
- Comprehensive Coverage: Includes 8 operational sections in one book for all key HACCP-based checks.
- Organized Structure: Features clear, intuitive tables designed for easy completion and consultation during daily operations.
- Ample Writing Space: Large 21.59 × 27.94 cm format provides sufficient space for comfortable writing and detailed entries.
- Supports Compliance: Designed to monitor routine checks, support traceability, and facilitate the management of non-conformities.
- Professional Layout: Clean and professional design suitable for daily use in professional kitchen environments.
Logbook Contents
This logbook consolidates essential records into one easy-to-consult volume, including dedicated sections for:
- Temperature checks
- Cleaning and disinfection records
- Delivery checks
- Personal hygiene monitoring
- Pest control monitoring
- Corrective actions tracking
- Opening and closing checklists
- Pages for operational notes
Specifications
- Author: Adriano Tempera
- Binding: Paperback
- Language: English
- Print Length: 141 pages
- Dimensions: 216mm x 279mm (8 x 10.98 inches approx.)
- Item Weight: 435 g
- Publication Date: June 10, 2026
- Publisher: Independently published
Ensure clarity, order, and quick review of your daily food safety routines with this functional tool, ideal for any business handling food preparation.
Reviews
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Release Date: 2026-06-10
From the Manufacturer
Fewer Loose Sheets, More Organised Records
Keep routine food safety records easier to review by bringing temperature checks, cleaning records, delivery checks, hygiene notes, pest monitoring and corrective actions together in one practical book.
Key Food Safety Record Sections in One Book
Includes practical sections for temperature checks, cleaning and disinfection, delivery checks, pest control, personal hygiene, corrective actions, opening and closing checklists, and notes.
Real Interior Pages with Clear Tables
The book includes simple record sheets with space for dates, checks, corrective actions, operator details, OK / NOT OK fields where needed, and notes for day-to-day use.
Practical Pages for Daily Routines and Follow-Up
Opening and closing checklists, corrective action records and notes pages help keep daily checks visible, simple and easier to review during busy food business operations.
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