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Promo code - 5% Off your First Order
Transform your culinary creations with AKSOY Chickpeas Flour, also known as garbanzo bean flour or Bengal gram flour. This versatile ingredient is perfect for those seeking nutritious alternatives, whether you are vegan, managing egg allergies, or exploring global cuisines like Indian, Middle Eastern, and Mediterranean dishes.
Key Features & BenefitsThis flour is an excellent source of protein and fiber, providing essential minerals including iron, magnesium, phosphorus, copper, and manganese.
SpecificationsDue to its strong flavor, consider balancing AKSOY Chickpeas Flour with other ingredients in your recipes. It is highly recommended for creating vegan omelets and quiches, or as a general substitute for wheat flour in baked goods.
Discover the difference AKSOY Chickpeas Flour can make in your kitchen, offering both nutritional benefits and culinary flexibility.
Whether you are vegan, allergic to eggs, or simply like new and exciting foods, this is one ingredient that you need to start using in your cooking and baking!
An egg substitute to make vegan omelets and quiches.
Use in sweet or savoury baked goods.
Mix with equal parts water, it can be used as an egg replacer in your recipes. (2 tbsp chickpea flour mixed with 2 tbsp water = 1 egg).
Rich in vitamins and minerals
Plus, it’s an excellent source of several minerals, including iron, magnesium, phosphorus, copper, and manganese.
Chickpeas flour naturally contains nearly twice the folate as an equal amount of fortified wheat flour
Has fewer calories than regular flour
May be more filling than wheat flour
Packed with fiber
Higher in protein than other flours
Great substitute for wheat flour
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