Indulge in the authentic taste and premium quality of Rummo Gluten Free Linguine No.13. Perfectly crafted for those with gluten sensitivities or coeliac disease, this linguine is a testament to Rummo's 175-year tradition of exceptional Italian pasta-making. Made from a superior blend of rice and corn flour, it offers a remarkable al dente texture that holds up beautifully in your favourite dishes. Crafted with mastery and patience by pasta artisans from Anni di Benevento, this high-quality pasta adds a touch of sophistication to any meal.

Key Features & Benefits

• Authentic Italian Linguine No.13 made by maestri in Italia.
• Gluten-free and organic, offering a delightful culinary experience.
• Quick to cook with an 11-minute cooking time.
• Crafted with special bronze dyes, giving it a rough, sauce-absorbing surface.
• Made from a blend of Wholemeal Rice, Yellow Corn, White Corn, and Rice.
• Exquisite flavourful strands perfect for pairing with any sauce or salad.

Specifications

Brand: Rummo

Product Type: Long Pasta (Linguine No.13)

Weight: 400g

Pack Size: Pack of 1

Ingredients: WHOLEMEAL RICE (36%), YELLOW CORN (32.5%), WHITE CORN (20%), RICE (8%), POTATO STARCH (3%), EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS OF VEGETABLE ORIGIN

Country of Origin: Italy

Dimensions: 20x90x310mm

How to Use

Cooking Time: 11 minutes. Cook until desired al dente texture is achieved.

Enjoy the lightness and deliciousness of this premium Italian long-strand pasta, ideal for creating divine traditional dishes at home.