Thinly sliced young ginger marinated in a blend of sugar and vinegar, LTF Sushi Gari Pink is a traditional accompaniment to sushi. With tender flesh and a naturally sweet flavor, it plays an essential role in enhancing the taste experience by cleansing the palate between bites.

Key Features:

• Enhances sushi presentation and flavor
• Cleanses the palate to prepare taste buds for new flavors
• Prepared from young ginger for tenderness and mild taste
• Ideal for catering and high-volume sushi service
• Pink-hued slices due to natural pigmentation from young ginger and vinegar marinade

Ingredients:

• Ginger (66.7%)
• Water
• Salt
• Acids: E260 (acetic acid), E330 (citric acid)
• Flavour Enhancer: E621 (monosodium glutamate)
• Preservative: E202 (potassium sorbate)
• Sweeteners: E951 (acesulfame K), E954 (saccharin), E955 (neohesperidin dihydrochalcone)
• Colour: E163 (anthocyanins)

Additional Information:

• Size: 1.5kg (Catering Size)
• Contains aspartame (a source of phenylalanine)
• Manufacturer: Unit 17, 7 Premier Park Road, London NW10 7NZ