Kikkoman Gluten Free Sushi Sauce is the ideal choice for sushi lovers, offering a sweet-savoury flavour with a gentle soy sauce aroma and glossy appearance that enhances the presentation and taste of your favourite dishes. Its thicker texture makes it perfect for drizzling over sushi rolls, yaki onigiri, bao buns, poke bowls, and noodles, while also serving as a delicious glaze for yakitori skewers, steaks, and vegetables.

Product Features:

• 100 Percent natural ingredients
• Gluten-free and wheat-free
• Suitable for vegans and vegetarians
• GMO free
• Squeezy bottle for easy, controlled dispensing

Benefits:

• Enhances flavour with rich umami taste
• Versatile use across a variety of dishes
• Convenient packaging for home kitchen use
• Meets dietary needs including gluten-free and vegan diets
• Preserved freshness when refrigerated after opening

Product Information:

• Weight: 390 g (including packaging)
• Dimensions: 5.7 x 7.1 x 13.5 cm
• Ingredients: Sugar, Water, Gluten free soy sauce (Water, SOYBEANS, Salt, Spirit Vinegar), Salt, Modified starch, Caramelised sugar syrup, Ethyl alcohol, Molasses, Thickener (Xanthan gum), Yeast extract, Seaweed (Ascophyllum nodosum) powder
• Manufacturer: KIKKOMAN TRADING EUROPE GmbH, Theodorstrasse 180, 40472 Dusseldorf, Germany
• To preserve flavour, store in the fridge after opening

Elevate your home-cooked Asian-inspired meals with this versatile, high-quality sauce designed for taste, convenience, and dietary inclusivity.