Garofalo, a renowned Italian pasta maker since 1789, proudly produces this premium Traditional Hand Wrapped Extra Long Spaghetti in Gragnano, the birthplace of pasta. As a holder of the Pasta di Gragnano IGP status, this product meets strict quality standards that guarantee authenticity and excellence in every strand.

Product Features:

• Made with 100% superior quality durum wheat semolina for a firm, al dente texture
• 50cm (20.5 inch) long spaghetti – a traditional length rarely found today
• Extruded through bronze dies to create a rough, porous surface that holds sauce beautifully
• Transparent packaging showcases the pasta’s quality and craftsmanship
• Suitable for both vegan and vegetarian diets

Usage Tip:

• Do not break the spaghetti – use a large pot with plenty of boiling water (1 litre per 100g pasta)
• Cook for the time indicated on the package for optimal texture

Each box contains one 1kg pack of Garofalo Spaghetti, perfect for traditional Italian meals that celebrate heritage and flavor.