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Experience the premium quality of Garofalo Potato Gnocchi, soft nuggets crafted from high-quality soft wheat flour and fresh potatoes. Originating from the renowned Italian pasta producer founded in 1789, this gnocchi offers a velvety and smooth consistency, making it the ideal solution for quick, delicious meals.
Key Features & BenefitsCook the Garofalo Potato Gnocchi in boiling water for the time indicated on the packaging (typically two minutes) until they float to the surface.
About GarofaloGarofalo is an Italian company specializing in pasta production, based in Gragnano, Naples. They combine artisan tradition with modern technology to produce premium quality pasta, controlled meticulously throughout the entire process.
Enjoy authentic Italian tradition quickly with this premium 500g pack of Garofalo Potato Gnocchi.
Garofalo Potato Gnocchi are soft nuggets made with high-quality soft wheat flour and fresh potatoes. Thanks to their fast cooking and velvety and smooth consistency, they are the ideal solution for quick meals and enhance the full-bodied sauces of Italian tradition.
Directions: Cook in boiling water for two minutes.
Gnocchi are widespread throughout Italy and each region has its own traditions. In Lazio they were usually prepared on Thursday, to fill up with a tasty dish before the day of near-fasting on Friday. In Campania they are instead cooked on Sunday with Neapolitan meat sauce and mozzarella, and if baked au gratin they become the famous "Gnocchi alla sorrentina".
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