Made with a blend of corn, brown rice, and quinoa, Garofalo Gluten Free Mafalda Corta pasta delivers the rich taste and texture of traditional Italian pasta without gluten. Perfectly crafted for those following a gluten-free diet, this pasta offers excellent cooking resistance and a satisfying bite.

Product Features:

• Suitable for Coeliac, Vegetarian, and Vegan diets
• Certified Crossed Grain for gluten-free assurance
• Bronze-drawn for a rougher surface that holds sauce beautifully
• Quick cooking time of 9 minutes
• Formulated with corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, and quinoa flour (3%)

Benefits:

• Enjoy authentic Italian pasta flavor without gluten
• Ideal for a wide range of dietary needs including vegan and vegetarian
• Enhanced sauce adhesion due to bronze-drawn process
• Consistent texture and high-quality performance
• Trusted by the European Vegetarian Union

Product Information:

• Net weight: 400g
• Dimensions: 35 x 18 x 19.5 cm
• Model Number: 816
• Cooking instructions: Bring a large pan of salted water to the boil, add pasta, and cook for 9 minutes or until al dente

Experience the pleasure of premium Italian gluten-free pasta with Garofalo – where tradition meets dietary inclusivity.