Garofalo Gluten Free Fusilli is a premium Italian dried pasta crafted for those who want to enjoy authentic pasta taste without gluten. Made with a blend of corn, brown rice, and quinoa, this pasta delivers full flavor and a satisfying texture, ideal for coeliacs and anyone following a gluten-free or vegan diet.

Product Features:

• Gluten-free pasta specially formulated for coeliacs
• Certified with the Crossed Grain symbol for gluten-free safety
• Suitable for vegan diets and certified by the European Vegetarian Union
• Textured surface from bronze-drawn production for better sauce adherence
• Blend of corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, and quinoa flour (3%)

Benefits:

• Enjoy authentic Italian pasta taste without gluten
• Ideal for gluten-free, vegan, and health-conscious diets
• Rough surface ensures sauces cling perfectly
• High-quality ingredients for consistent cooking and texture
• A taste opportunity for everyone, not just those avoiding gluten

Product Information:

• Weight: 400g
• Dimensions: 13.5 x 7.5 x 19 cm
• Cook in boiling salted water for the time indicated on the pack
• Manufacturer: Pastificio Lucio Garofalo S.p.A., Gragnano (NA), Italia
• Contains: Corn, brown rice, quinoa, potato starch

Discover the rich taste and superior quality of Garofalo Gluten Free Fusilli – where tradition meets dietary needs without compromise.