Suitable for: Vegans & Vegetarians
Ingredients: Dry Spear Mint
Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. For Allergy information see ingredients in bold.
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AKSOY Dried Peppermint Leaf - All-Natural Whole Spice for Tea & Cooking | 500g
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- Regular price
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- Sale price
- £9.26
- Regular price
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Description
Indulge in the invigorating taste of AKSOY Peppermint Leaves, meticulously sourced from Turkey and carefully dried to preserve their natural freshness and flavor. This 500g package of whole, dried mint leaves is perfect for elevating your tea experience or enhancing traditional dishes like Meze and Turkish Cacık.
Key Features & Benefits
- Premium Quality: Meticulously sourced and dried whole mint leaves.
- Dietary Friendly: Non-GMO, sulfite-free, Vegetarian, and Vegan.
- Natural Ingredients: Contains only Dry Mint; no artificial colors added.
- Origin: Imported directly from Turkey.
- Versatile Use: Ideal for brewing hot or iced tea, or as an ingredient in culinary preparations.
- Weight: Generous 500g package size.
Specifications
Brand: AKSOY
Product Form: Dried Spear Mint (Whole Spices & Herbs)
Net Weight: 500g
Ingredients: Dry Mint
Dietary Attributes: Vegetarian, Vegan, Non-GMO, Sulfite-Free, All-Natural
Country of Origin: Turkey
How to Use AKSOY Peppermint Leaf
These dried leaves are perfect for infusion or culinary use. For a soothing mint tea, steep a handful of leaves in hot water. They are also suitable for preparing healthier Meze dishes or traditional Turkish Cacık.
Recipe Suggestion: Turkish Cacık (Side Dish)
Ingredients: 4 cup plain yogurt, 2 cup cold water, 3 cucumber, 3 clove garlic (crushed), 1 teaspoon salt, 2 tablespoon olive oil (optional), 1/2 tablespoon Aksoy dry spear mint.
Instructions: Mix yogurt and cold water until well combined. Wash, peel, and chop cucumbers into the bowl. Add crushed garlic, salt, and 1/2 tablespoon Aksoy dry spear mint. Stir well. Distribute into small bowls and serve, optionally topping with olive oil drops and a garnish of dry spear mint.
Embrace the cooling and rejuvenating properties of pure peppermint with this premium 500g supply from AKSOY.
Reviews
EAN:
5060731350022
Release Date: 2022-07-04
From the Manufacturer
HOW TO MAKE MINT TEA WITH AKSYO DRY MINT
Instructions:
For single serve, squeeze the washed lemon(1 Lemon), pour it into the glass, add honey(tsp) and
Aksoy dry spear mint(1 tbsp Note: use tea infuser and wait 5-7 min) . Add the hot water and give a stir.
Benefits:
Lemons- It is rich in Vitamin C
Honey-Rich in antioxidants
Mint- Again, rich in antioxidants
HOW TO MAKE A PERFECT LEMONADE WITH DRY MINT
Ingredients:
6 lemon
1/2 tablespoon Aksoy Dry Spear Mint
1, 5 glass sugar
5-6 glass of cold water
Instructions:
Squeeze the washed lemon, pour it into the jug and, add Aksoy dry spear mint, glass of sugar and cold water, mix well.
Keep in the fridge to let it cool at least for 30 minutes and absorb the flavours. Add the ice cubes and lemon slice and enjoy!
HOW TO MAKE TURKISH CACIK
Cacık is fantastic side dish that in Turkish cuisine. And, if you go to Turkish Restaurant, they offer Cacık as a meze.
Lets do it at home;
Ingredients:
4 cup plain yogurt, 2 cup cold water, 3 cucumber, 3 clove garlic (crush them with garlic crusher), 1 teaspoon salt, 2 tablespoon olive oil (optional), 1/2 tablespoon Aksoy dry spear mint
Instructions:
Place the yogurt to the bowl and stir with cold water well until you make sure yogurt and water are mixed well.
Wash the cucumbers and peel them and then chop the cucumbers to the bowl and add the crushed garlic and after add 1 tablespoon Aksoy dry spear mint with salt. Stir all and make sure all mix well.
Distribute the Cacik to the small bowls evenly and it is ready to serve.
Drops of olive oil into the each small bowl and place Aksoy dry spear mint on to the olive oil drops.
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