Wholefood Earth Kala Namak Himalayan Black Salt is a unique, mineral-rich salt harvested from the Himalayas, prized for its distinctive pungent aroma and culinary versatility. Sourced sustainably and crafted with care, this salt is a staple in South Asian cuisine and a popular plant-based egg alternative due to its natural sulphur content.

Product Features:

• 100% GMO-Free
• High in sulphur and sulphite minerals, contributing to its characteristic 'hard-boiled egg' flavor
• Chalky dark pink hue, similar in appearance to Himalayan pink salt
• Sustainably sourced with strict hygiene standards, achieving top food safety ratings
• Perfect for vegan and vegetarian cooking as an egg flavor substitute

Sustainability:

• Packaged in 100% fully recyclable material, suitable for kerbside recycling
• Aligned with eco-conscious values to protect biodiversity and reduce environmental impact

Support a healthier, more sustainable planet with every purchase. Wholefood Earth is committed to clean, wholesome ingredients that nourish both people and the planet.