PME Glycerine is a versatile baking essential that helps achieve the perfect texture in royal icing, cakes, and confections. Ideal for home bakers, it prevents royal icing from setting too hard and keeps baked goods moist for longer. It also helps inhibit sugar crystallization when making candy.

Product Features:

• Ideal for softening royal icing and maintaining moisture in cake recipes
• Helps prevent sugar crystallization in candy making
• Free from artificial colours, flavours, and preservatives
• Comes in a secure twist-capped bottle for easy use and storage
• Model Number: GL200

Benefits:

• Improves texture and eating quality of baked goods
• Extends freshness of homemade cakes and biscuits
• Enhances performance in a variety of baking applications
• Compact 35 g size is ideal for home use
• Simple to measure and add with recommended usage guidelines

Product Information:

• Weight: 35 g (1 ¼ oz)
• Dimensions: 2.5 x 2.5 x 8 cm
• Number of Pieces: 1
• Ingredients: Glycerol (E422)
• Usage: Add 1 teaspoon per 500g icing after stiff peaks form; or 1 teaspoon per 100g flour in cakes and biscuits
• Manufacturer: PME Cake, 23 Riverwalk Rd, Enfield EN3 7QN

Enhance your baking results with PME Glycerine – a trusted ingredient for professional-quality finishes at home.