Mae Ploy Green Curry Paste is a ready-to-use authentic Thai ingredient crafted with a balanced blend of fresh herbs and spices. Made in Thailand, this premium curry paste delivers bold, aromatic flavors essential for traditional Thai cuisine. Ideal for creating rich and creamy green curry dishes at home with ease.

• Brand: Mae Ploy
• Net Weight: 1kg
• Country of Origin: Thailand
• Ingredients: Green Chilli (31.0%), Lemongrass (21.0%), Garlic (18.5%), Salt (12.5%), Galangal (8.5%), Shrimp Paste (Shrimp (80%), Salt) (4.0%), Kaffir Lime Peel (2.0%), Coriander Seed (1.0%), Pepper (0.5%), Cumin (0.5%), Turmeric (0.5%)
• Model Number: 10-8721

• Stir-fry 50g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
• Add 200g of fresh meat and continue cooking.
• Add another half cup (120 ml) of coconut milk, half cup (120 ml) of water, and heat until boiling.
• Add 100g of eggplant, sweet basil leaves, kaffir lime leaves, and chilli; cook until vegetables soften.
• Add one and a half tsp sugar, taste, and season as required.
• Serve with vermicelli or cooked rice.

• Store in a cool and dry place – do not expose to sunlight.
• Refrigerate after opening.