Shimaya Kombu-Dashi Soup Stock is a premium Japanese soup base made from high-quality kelp (kombu), delivering rich umami flavor for authentic Japanese cuisine. Ideal for enhancing the taste of miso soup, hot pots, noodle broths, stews, and a variety of Asian-inspired dishes, this dashi powder offers consistent, savory results with every use.

Product Features:

• Premium Japanese soup stock made from kelp extract and kelp powder
• Convenient powder form for easy dissolution and consistent flavor
• Generous 1kg package size suitable for home and professional kitchens
• Rich in savory umami taste, enhanced with flavour enhancers E621 and E635
• Produced by Shimaya, a trusted name in traditional Japanese condiments

Benefits:

• Quick and easy preparation – simply dissolve 10g in 1L of hot water
• Versatile use across a wide range of Japanese and Asian dishes
• Ensures authentic flavor and long-lasting freshness
• Cost-effective and practical for frequent cooking
• Trusted quality from a respected Japanese brand

Product Information:

• Dimensions: 18.69 x 13 x 9.19 cm
• Weight: 1 kg
• Model Number: 4901740150375
• Ingredients: Flavour enhancer: E621, Salt, Glucose, Kelp powder, Sugar, Flavour enhancer: E635, Kelp extract (Maltodextrin, Kelp extract, flavour enhancer: E621, salt)
• Manufacturer: JFC(UK), Unit 17 7 Premier Park Road, London NW10 7NZ
• Usage: Dissolve 10g in 1L of hot water or sprinkle as desired

Elevate your home cooking with the deep, authentic taste of Japan using Shimaya Kombu-Dashi Powder – your go-to soup base for delicious, flavorful meals.