Kikkoman Naturally Brewed Less Salt Soy Sauce is a versatile, flavorful seasoning with 43% less salt than regular Kikkoman soy sauce, making it an ideal choice for health-conscious cooks without compromising on taste. Crafted using only natural ingredients—water, soybeans, wheat, salt, spirit vinegar, sugar, and ethyl alcohol—this soy sauce undergoes a traditional brewing process that lasts several months, preserving its rich umami flavor while reducing sodium content. Perfect for everyday use, it enhances stir-fries, marinades, dressings, dips, sauces, and soups, or can be used in place of table salt for a deeper, more balanced taste.

The award-winning Japanese bottle design features a dual-hole cap that allows precise pour control—simply cover one hole with your finger to adjust the flow. The glass bottle is both refillable and fully recyclable, supporting sustainable kitchen practices. This product is GMO-free, vegan, and vegetarian approved by V-Label (European Vegetarian Union), with just 16 calories per tablespoon and zero fat, making it suitable for a wide range of dietary preferences.

• Brand: Kikkoman
• Volume: 975 ml
• Model Number: 5727-4
• Dimensions: 9 x 9 x 26 cm; 1 kg
• Ingredients: Water, SOYBEANS, WHEAT, Salt, Spirit vinegar, Sugar

• Store unopened in a cool, dark place for several months
• After opening, refrigerate to preserve freshness and flavor
• Replace the inner plastic cap after each use to maintain peak quality
• Best Before date marked on the cap