Different sizes available
Candia Crop offers a variety of olive flavors that showcase the richness of Greek olives. Their range includes firm and juicy green Chalkidiki olives, as well as green olives stuffed with lemon for a fresh, citrusy twist. They also produce salt‑cured black Throuba olives, known for their deep color and full-bodied flavor, and classic Kalamata olives with their soft, almond-shaped flesh and distinctive taste. Each variety highlights traditional Mediterranean flavors, making them ideal for snacking, cooking, or pairing with wine and cheese.


