The tasty richness of an Indian Assam tea blended with the light refreshment of a Ceylon tea means our English Breakfast is a perfectly balanced, malty classic. Milk totally optional.

Ingredients: Assam Black Tea, Ceylon Black Tea

Directions: Use 1 scoop (5g) of tea with 400ml of 100°C boiling water. Brew for 3–5 minutes.

• Strong and Malty: Tasting notes include strong, malty, earthy, and rich flavors.
• Rolled Whole Leaves: Made from the freshest rolled whole leaves—two leaves and a bud from the top of the tea plant—gently rolled and dried for a richer, tastier cup.
• Try It With: Pair with a good milk chocolate to bring out the sweeter caramel notes.
• Sourced from Trusted Farms: Brew Tea Co carefully selects farms that deliver the ideal taste profile for each blend—source origins are clearly marked on the packaging.
• Compostable Packaging: All packaging is compostable, including tea bags, inner clear bags, and outer box.

Contains caffeine. Not recommended for children or pregnant women.

Manufacturer Contact: Tea HQ, 8 Premier Park, Trafford Park, Manchester, M17 1GA