Certified organic wholegrain spelt spaghetti made in a traditional pastificio in the Dolomite mountains of Northern Italy. Crafted with simple, high-quality ingredients—organic spelt wheat flour and Alpine water—for exceptional flavour and vitality. The pasta is bronze-extruded and gently dried to preserve texture and nutritional value.

Key Features:

• High in fibre
• Source of plant-based protein
• 100% recyclable packaging
• Suitable for vegans
• Certified organic ingredients

How to Cook:

• Bring a large pot of salted water to a rolling boil
• Add spaghetti and cook for 8–10 minutes until al dente
• Stir occasionally, drain, and serve

Additional Information:

• Net weight: 500g
• Manufacturer: Biona, 34a Clifton Road, Kingston, KT2 6PH
• Model Number: BIO-WHSPT