Barilla Wholegrain Spaghetti is Italy's No. 1 pasta brand, crafted with natural whole grain durum wheat for a rich source of dietary fibre. This authentic Italian long cut pasta supports digestive health and daily nutritional balance, with just one 85g serving providing 20% of your daily fibre needs. Made with simple, high-quality ingredients, it delivers a firm al dente texture perfect for pairing with your favourite sauces.

Key Features:

• Rich in fibre – 6.5g per 100g uncooked pasta
• High protein content – 13g per 100g
• Low in fat and saturates
• Contains essential minerals: iron, magnesium, phosphorus, and zinc
• Supports a balanced diet with 22% of daily protein needs per serving

Ingredients:

• Whole Durum Wheat Semolina
• Water

How to Cook:

• Boil in salted water for 8–10 minutes
• Stir occasionally to prevent sticking
• Drain and serve immediately for perfect al dente texture

Nutritional Information (per 85g serving):

• Energy: 1260 kJ / 298 kcal (15% RI)
• Fat: 2.1g (3% RI), of which saturates: 0.4g (2% RI)
• Carbohydrate: 55.8g (21% RI), of which sugars: 3.0g (3% RI)
• Fibre: 5.5g (20% RI)
• Protein: 11.1g (22% RI)
• Salt: 0.011g (0% RI)

Produced by Barilla in Parma, Italy – a family-owned company with over 100 years of pasta-making tradition. This whole grain spaghetti combines heritage, quality, and nutrition for a wholesome meal every time.