Experience the delicate flavor and floral aroma of Bi Lou Chun, a premium Chinese green tea harvested in early spring. Also known as Pi Lo Chun or 'Spring Green Snail,' this renowned tea features showy white hairs on the new buds, a hallmark of its high quality. Grown near Tai Lake in Jiangsu, China, it unfurls into rich green whole leaves when brewed, releasing bright leafy notes with a refreshing citrus fruit finish.

Tea Features:

• Early spring crop with visible white bud hairs
• Bright, leafy flavor with citrus notes
• Moderate caffeine content, calorie-free
• Can be re-steeped 6–8 times for evolving taste

Brewing Instructions:

• Boil fresh water and let cool for 1 minute to 80°C
• Use one small teaspoon per cup
• Steep for 2–3 minutes, covered

Quality & Origin:

• Whole leaf loose tea for superior infusion
• Originally ranked first among Chinese green teas by tea expert Zhen Jun
• Packaged in a resealable caddy to preserve freshness

Enjoy this antioxidant-rich tea, naturally high in flavonoids like catechin, supporting heart health, cholesterol balance, and immune function.